Our Menu and Services
Food
* -Vegetarian Dish by nature or can be altered to be vegetarian.
Appetizers (Pick One)
Fruit Tray
Fresh seasonal fruit
Vegetable Tray
Raw seasonal veggies with a creamy ranch dip
Cheese Tray
Variety of artisanal cheeses
Contact for heartier appetizer options
Salads (Pick One)
Spring Salad
Mixed salad greens with cucumbers, cherry tomatoes, carrots, and your choice of creamy salad dressings.
Spinach Salad
Fresh spinach with grapes, red onion, feta cheese, and homemade raspberry vinaigrette.
Grandmother's Macaroni Salad
Elbow Macaroni with onions, peppers, carrots with Grandmother's creamy dressing.
Potato Salad
Homegrown potatoes with free-range eggs, fresh onion, and a homemade creamy mustard relish sauce.
Main Entree's (Pick 2)
(plant-based option available)
Pulled Pork Barbecue*
Slow-smoked pulled pork shoulder cooked in our homemade signature BBQ sauce. Your choice of "Rileyville" or Carolina Style sauce. Pairs excellent with coleslaw.
(plant-based option available)
Sliced Beef Au Jus
Finely sliced beef served in a flavorful Au Jus sauce.
Glazed Ham
Old-fashioned sliced ham glazed with your choice of juicy apple or classic glaze.
Smoked Chicken Breast
Juicy, marinated chicken breast smoked to perfection with or without our "Rileyville Style" BBQ sauce, or maple blackberry glaze.
Tender smoked chicken thighs perfectly wrapped in applewood smoked bacon and gently brushed with our maple blackberry BBQ glaze. ($3 extra)
Smoked Maple Blackberry Bacon Wrapped Chicken Thighs
Tender smoked chicken thighs perfectly wrapped in applewood smoked bacon and gently brushed with our maple blackberry BBQ glaze. ($3 extra)
Slow-roasted to perfection from a rare to medium doneness and hand-sliced for each guest. Served with Au Jus. ($8 extra)
Prime Rib Carving Station
Slow-roasted to perfection from a rare to medium doneness and hand-sliced for each guest. Served with Au Jus. ($8 extra)
Steamed Spiced Shrimp
1/2 pound of fresh steamed shrimp tossed in a zesty blend of herbs and spices. Cooked at your event site for optimum freshness. (Market Price)
Leek and Butternut Squash Risotto
Fresh butternut squash sauteed with leeks in a creamy risotto.
Vegetarian Lasagna*
Lasagna pasta noodles, with seasonal vegetables and your choice of marinara or creamy alfredo sauce.
Side Dishes (Pick 2)
Green Beans*
Country style green beans cooked with local country ham and onions.
Vegetable Blend*
Seasonally roasted vegetable blend (check for seasonal option)
Broccoli, cauliflower, raisins, red onion, and bacon tossed together in our signature slaw dressing. (additional $2)
Broccoli Salad*
Broccoli, cauliflower, raisins, red onion, and bacon tossed together in our signature slaw dressing. (additional $2)
Baked Macaroni and Cheese*
Baked pasta smothered in a cheesy cream sauce and layers of American, Cheddar, and Mozarella cheese.
Loaded Scalloped Potatoes*
Some clients rave they are the "Best in the World" Baked potato slices smothered in a creamy cheese sauce topped with bacon, sour cream, and chives.
Creamy Mashed Potatoes
Simply real potatoes mashed with butter and cream.
Catering packages can be served with southern sweet tea, and fresh-squeezed lemonade upon request.
Services
Here at Tri-Spring Farm Catering, we want to walk with you hand and hand as we customize your menu and event services. Listed below are the current services we offer.
On-Site Food Preparation
Takeout Style Service
Intimate Receptions
Bartending
Stations
Food Truck